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Gina Colada Paysage

Gina Colada

You are undoubtedly familiar with the Pina Colada, an emblem of the tropics associated with vacations. Originally from Puerto Rico, where it has been the national drink since 1978, it was developed in 1954 by Ramon Monchito Marrero, then a bartender at the Hilton Hotel in San Juan. We suggest you reinvent this famous Caribbean cocktail with gin. Exit the rum and make way for the herbaceous notes of your favorite spirit. Between pineapple and coconut, it is a concentrate of exoticism and sweetness.

Gina Colada Paysage

Gina Colada

The pina colada revisited with gin
10 minutes
Quantité : 1 cocktail(s)

Ustensiles

  • 1 Shaker
  • 1 cocktail strainer
  • 1 cocktail glass
  • 1 citrus press

Ingredients
 

  • 5 cl gin
  • 5 cl pineapple juice
  • 2,5 cl coconut cream
  • 1/2 lime
  • ice cubes
  • garnish: pineapple, pineapple leaf

Préparation

  • Put the cocktail glass in the freezer for 15 minutes to keep it cool
  • Pour into shaker: gin, pineapple juice, coconut cream and the squeezed juice of 1/2 lime.
  • Add the ice cubes to the shaker and shake vigorously for about 15 seconds
  • Put a few ice cubes in your glass and pour the mixture using the cocktail strainer.
  • Garnish the glass with a few pineapple leaves or pineapple pieces
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